Rooted in thoughtfully-sourced ingredients and a playful spirit
Third Falcon creates beautiful, food-focused experiences on the East end.
Born in 2021, Third Falcon is rooted in thoughtfully-sourced ingredients and a playful spirit. After years spent in fine dining, we decided to use our powers to create bespoke menus in the Hamptons that are fun and funky, classic and comforting, and above all, delicious.
Our Philosophy:
A memorable meal is a clear reflection of place and people.
Third Falcon’s special partnerships enable us to design a table and atmosphere for your guests to indulge in a moment. Allow us to create the meals, evenings, and experiences you will look back on and savor.
Our Story
Cali Faulkner attended culinary school in NYC and began her career in the kitchens of Eleven Madison Park and The Modern. She moved to France, first to Provence, and then Paris where she worked at Restaurant Verjus. It was there she learned to value and highlight quality and simplicity in her cooking. Upon her return to the States, she spent time at Crown Shy and Oxalis. In 2021 she moved to Amagansett to get a bit of sun and embark on her first independent culinary venture. Third Falcon is a celebration of Cali’s personality, experiences, and tastes on the tables of the East end.
Our Philosophy:
Let's Celebrate!
TF is down to celebrate all of life’s events. We look forward to speaking with you and coming up with something special. Click here to receive more information on pricing and availability.
